Where some rather brilliant people (used to) make and store Guinness.
The exhibits and layout of the building seem to have changed since I was here last six years ago. As you learn on the tour, “the eight million litres of water that flow into the Guinness brewery every day come from the Wicklow Mountains near Dublin.” Once you get to the Gravity Bar at the very top of the storehouse, the first thing you see is the schist-and-granite Wicklows to the south. We visited these mountains the following day. See, there’s that whole geology-civilization-beer connection again. Without rocks, we’d have nothing. You remember that.
Scratch that. This is all anyone needs to know:
