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Houston, We Have Dosai

in food & drink


Thanks to my brand spanking new Ultra Pride+ wet grinder and mom’s dosai batter recipe. It’s 4 cups of Ponni parboiled rice to one cup of urad dal; don’t let anyone tell you otherwise.

2 comments… add one
  • @marginfades

    At last, at last…I have the dosai secret straight from the source. A source. :)
    I’m still inviting myself over for dinner.

    • It’s not all of the recipe, just the proportions of the basics. :-)

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