Thanks to my brand spanking new Ultra Pride+ wet grinder and mom’s dosai batter recipe. It’s 4 cups of Ponni parboiled rice to one cup of urad dal; don’t let anyone tell you otherwise.
At last, at last…I have the dosai secret straight from the source. A source. :)
I’m still inviting myself over for dinner.
It’s not all of the recipe, just the proportions of the basics. :-)
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This is the blog of Maitri Erwin. I am a geoscientist, writer, and maker. More in About.
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