Thanks to my brand spanking new Ultra Pride+ wet grinder and mom’s dosai batter recipe. It’s 4 cups of Ponni parboiled rice to one cup of urad dal; don’t let anyone tell you otherwise.
2 comments… add one
At last, at last…I have the dosai secret straight from the source. A source. :)
I’m still inviting myself over for dinner.
It’s not all of the recipe, just the proportions of the basics. :-)
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I am a geoscientist, publisher of Back Of Town and MaitriLAB, adviser to Project Gutenberg, and Green Bay Packers football fan. More about me here . -Maitri Erwin
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